Hello all!
Well, this week, in the run up to giving up sugar, I’ve found it easy giving up all foods – mainly due to being sick for two days straight! Hurrah! (urgh)
This weekend saw a visit to The Lakes (a first for me) and to the Michelin star restaurant L’Enclume for a 17 course extraveganza. Which means, in the run up to tomorrow, I’ve had a 17 course meal, sticky toffee pudding at Alberts in Didsbury and an Easter egg my mum promised not to buy me but couldn’t resist.
To be honest, I’m looking forward to having an excuse to say ..
No!
…to all things sugary and indulgent. In preparation, I’ve already checked out a bread recipe which I can chuck together from things in the house, and after being persuaded by the free Kindle sample, bought Pure, White and Deadly: How Sugar is Killing us and what we can do to stop it by John Yudkin & Robert Lustig.
The support from family and friends has been amazing – I was a bit embarrassed telling people what I was going to do, I’m always the first to caution people against such extreme diet changes, but everyone has been brilliant.
Having such support has made me more determined to do this, document it and see it though. So much so, I had a nightmare that I’d eaten a KitKat for breakfast on Monday and woke up completely devastated by my dream-self!
Now to decide what my Last Supper will be!

