I made a batch of chocolate brownies last night. I used 550g of sugar! Wow. Though I used golden sugar which stated it was ‘unrefined’ on the packet – but I’m not entirely sure I’ll be ploughing into a bag of that when my challenge starts. But it just goes to show, sugar isn’t just sugar. It comes in all forms, and what is good and what is bad? I’ll avoid brownies, that’s for sure, and stick to naturally sweet fruits for my fix. But if someone was told that only refined sugar was bad, they might be tempted by a brownie thinking it was good for them!
Wow – pandora’s box, or what?
FlubberFluff 